6 to 8 Months

Ingredients

1 apple, peeled and diced
1 pear, peeled and diced
1 plum, diced with skin
1/2 banana, sliced
2 spoons of plain yoghurt
Rice Cereal

Method

2 Qubies baby food containers

Steam or boil with a little water the apple, pear and plum, leaving plum out until apple and pear are almost done.

Put all fruit into food processor and mix to desired consistency.

Freeze in your Qubies.

When it is breakfast time, defrost 2 Qubies. Add yoghurt and rice cereal (as much or as little as you like) and mix it all together.

Ingredients

2 apples, peeled, cored and cubed
2 pears, peeled, cored and cubed
½ mango, cubed
½ cup blue berries
¼ rockmelon (cantelope), cubed
A little water

2 Qubies containers

Method

Either steam in the microwave or place in a saucepan over the stove until the fruit is soft. Puree to the desired consistency.

If you find this is very watery from the juices released from the fruits, add some rice cereal until you achieve the desired consistency.

It’s absolutely delicious!

Recipe from Jenny R, East Fremantle: “Angus loves it!”

(suitable for babies 6 months +)

Ingredients

1 carrot, peeled and diced
1 parsnip, peeled and diced

Method

Steam/boil the vegetables until they’re tender. Puree in a blender to the desired consistency. Adjust texture with a little boiled water or baby’s usual milk.

Make sure you freeze the leftovers in your Qubies!

Ingredients

(suitable for babies 6 months +)
1 large floret broccoli, broken into smaller pieces
1 large floret cauliflower, broken into smaller pieces

Method

Steam/boil the vegetables until they’re tender. Puree in a blender to the desired consistency. Adjust texture with a little boiled water or baby’s usual milk.
Make sure you freeze the leftovers in your Qubies!

Ingredients

Suitable for baby 6 months
1 super juicy sweet peach (canned is okay too!) peeled, stoned and diced
1 soft pear, peeled, cored and diced
75gm blueberries, fresh or frozen
2 to 3 tbsp baby rice cereal
1 Qubie baby food container

Method

Place all of the fruit into a saucepan with a little water.

Cover with a lid and cook over a low heat for approximately 8 min, stirring occasionally until fruit is soft.
Place in a blender and puree.

Add rice cereal while hot.

Wait a couple of mins and add more until you reach the desired consistency.
Pour into Qubies and freeze.

(suitable for babies 6 months +)

Ingredients

1 banana
1 peach (canned is fine)
Rice cereal (optional)
1 Qubie

Method

Simply mash / puree banana and peach together. If you find the consistency is too runny simply add some rice cereal to thicken it. Serve straight away!

Make sure you freeze the leftovers in your Qubies for tomorrow.

Idea: Add 1 or 2 cubes to natural yoghurt and serve!

Ingredients

1 Avocado
3/4 teaspoon lemon juice to stop browning
1 Qubie tray (baby food container)

Method

Mash everything together and freeze into your Qubies ready to use.
Contributor:  Thanks Amanda! (Qubies facebook)

Ingredients

3 cups boiling water

375 gms red lentils

500gms pumpkin, peeled and diced (or half half potato & pumpkin)

Method

Add lentils to boiling water in a pot. Stir.

Meanwhile, bake or steam 500gm pumpkin until soft.

Puree pumpkin with a little water (or milk for creamier consistency).

When the lentils are cooked (soft and soggy and quite frothy) add the pumpkin mix to the pot and stir.

If you find it’s a little too runny add some rice cereal or cous cous.

Serve to bub and freeze leftovers in your Qubies.

Contributor: Amie K from Facebook “This is a huge hit at my place!”