Sian’s Sweet Pork


200 grams port (lean free range if avail)
2 apples, diced
Handful of prunes


Place all ingredients into a baking tray and cook until the apples are soft, then pop into blender and blitz. You may need to add a tiny bit of water to loosen up.

Serve to Bub and pop leftovers into your Qubies

Contributor: Sian from NZ