Quinoa and kumara


1 cup Quinoa
1 golden kumara or sweet potato


Boil Quinoa in 2 cups of water until the husks come off in little spirals.
Peel kumara/sweet potato and steam until soft and mushy. Mix together.
I suggest adding a tiny bit of rice bran oil or olive oil as this makes the naturally occurring vitamin D & A much more available.
Serve to bub and pop leftovers in your Qubies

Contributor: Sian from NZ