20g butter or oil
120g chicken thigh, diced
1 medium carrot, peeled and diced
175g sweet potato, peeled and diced
200ml chicken stock
2 Qubie baby food containers
Saute the leeks in the butter/oil until soft. Add chicken and cook for a further 3-4 mins.
Add all the vegies and add the stock.
Bring to the boil then simmer covered for about 15mins or until the chicken is cooked through and the vegies are tender.
Puree to the desired consistency.
Freeze leftovers in your Qubies.
Tip: When you’re ready to introduce baby to lumpier food, add some cooked rice or cooked risoni (pasta in the shape of rice).