Carrot and Parsnip Puree

(suitable for babies 6 months +)

Ingredients

1 carrot, peeled and diced
1 parsnip, peeled and diced

Method

Steam/boil the vegetables until they’re tender. Puree in a blender to the desired consistency. Adjust texture with a little boiled water or baby’s usual milk.

Make sure you freeze the leftovers in your Qubies!